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Instant Pot Spaghetti Squash Buffalo Chicken (Low Carb)
TASTE AND SEE10Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. spaghetti squash
- 1/2 cup Frank's Red Hot (original sauce)
- 1/2 cup low sodium chicken stock
- 1/2 tsp. garlic powder
- 8 oz. cream cheese
- 2 lb. chicken breast
- jalapeño
- crumbled blue cheese
- hot sauce
- green onion
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium450mg19% |
| Potassium890mg25% |
| Protein38g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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