The bread was good. I was not paying attention to the type of yeast required & used active instead of instant. Duh. I think the loaf would have turned much better if I had got the active yeast started in some water with honey like you normally would with active dry yeast. Anyhoo, I ended up using 16oz of greek yogurt which wasn’t enough so then I added 3-4 TBLS of buttermilk (bcz I messed up the yeast part of it.) The dough kinda had the weight a kettle bell but looked okay so I kept going. The dough proofed up beautifully. I tried to barely handle it when I shaped it bcz I didn’t want to develop the gluten and make even more dense. I ended up putting the dough back in the IP after I shaped it while the oven heated with the lid on & vented. I reused the same piece of parchment throughout the whole process which made it easy for transferring the dough, especially into & out my superheated, old school, cast iron dutch oven. The loaf baked up beautifully too, it was just really dense & heavy. Still tasted good though - definitely the most sour sourdough bread I have ever had. I will definitely make again. Too easy not to. I never once thought about proofing something in my IP, that in & of itself was a huge game changer me, its amazing. Just be sure to vent! Side note: I used WW bread flour and it was fantastic.

Followed instructions to the T, dough was too wet, I feel the Instant Pot (new) didn't create enough warmth to proof the dough and no mention if the vent should be open or not. After 4 hours the dough didn't look much different than when I placed it in the pot. I baked in the oven as directed but the bread came out dense and totally uncooked in the middle, instant yeast was fresh out of the packet. A disaster and waste of time.

Great recipe for tasty, crusty bread!! Pictures in blog really help, as do the zillion questions the baker was kind enough to answer there. I need to add a smidge more yogurt next time, because as she says amount varies based on flour type. Next time I’ll double check my oven temp and remember to score the top, too. I say next time because I will make again!

This isn't instant pot bread; it just uses the instant pot to speed up the rising process, and the bread still needs to be baked in an oven. Misleading recipe name.

turned out really good but needed to cook it longer

Nice recipe for cheater sourdough! Very dense yet moist and chewy. I too used more yogurt than it called for to get all the flour to incorporate. The on,y thing I would do different next time is put the ball of dough on a clean piece of parchment while the Dutch oven is preheating. Then when the dough needs to go into the Dutch oven, I could carefully pick up the parchment and transfer both parchment and dough to Dutch oven to bake. I found my dough ball was disturbed too much by me lifting it off the floured board to put in the Dutch oven and it might have fell a bit.

Great!! I made without modification and will make again😊

Was nervous cause I used more yogurt than the recipe since the dough was falling apart but it’s turned out just the perfect moisture! I substituted the Dutch oven with a Wok/ kazan and it worked great except the bottom was a bit burned. I think the wok is thinner so maybe I won’t preheat it that long beforehand.

Turned out as expected and will definitely use this recipe again

turned out just as expected

Have made this multiple times and has turned out looking like the picture every time!!

Turned out great, used 4 of the single serve size Greek yogurts. Going to make a few for the fellas at work.

Tasted great but was a little dense & dry, even after I added extra yogurt I wish my loaf had risen a bit more

I made this with with bread machine yeast since that is what I had on hand and it made an acceptable boule, if not quite as high as it might have been. I will definitely be making this again!

Very good. I just took it out to soon, so a little doughy but baking in the Dutch oven was perfect. My first loaf of bread outside of a bread maker. Can’t wait to make another. Highly recommend the recipe, very good sour dough taste.

Turned out cruncy and soft. Great combo. I used my toaster oven to help rise my dough and keep warm. Yummy!