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Yummly User: "very tasty. easier to make than i would have thou…" Read More
11Ingredients
70Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 tsp. dried thyme
- 1 1/2 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 4 lb. roasting chicken
- 1 lemon (halved)
- 2 Tbsp. canola oil
- 1 cup chicken stock
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Reviews(10)
Yummly User 3 years ago
very tasty. easier to make than i would have thought. look forward to making it again
Yummly User 4 years ago
Great! Used it for a salad and will definitely make it again.
Yummly User 4 years ago
The breast was a bit dry but thighs & drumsticks were juicy. I like more flavor....would probably put the seasoning UNDER the skin next time as I don’t care for the skin anyway. So all the seasoning was on the flaccid skin we removed.
Yummly User 4 years ago
It was moist and tasty but i would definitely east as soon as it's done because the longer it sits around it will start to dry out.
Yummly User 4 years ago
Delicious & quick prep. Made a gravy after - strained drippings, set IP to saute & added 2 Tbsp butter. While melting made a roux with 3Tbsp flour mixed with enough pan drippings to make a thick smooth paste. Added drippings to melted butter then whisked in roux, whisking until desired consistency. YUM!
Yummly User 5 years ago
Tasted fantastic and the meat fell right off the bone.
Yummly User 5 years ago
Perfection! And smells sooo good!
Yummly User 5 years ago
So yummy and tender!!! Will definitely make it again!!
Yummly User 5 years ago
I have made this twice and the meat is moist and juicy. The hardest part is if your bird is plump, it was hard to turn it in the pot. Very easy to cleanup and I will be making it again!
Yummly User 5 years ago
It need to cook a little longer than time stated.