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Yummly User: "We make this often, sometimes stovetop instead of…" Read More
11Ingredients
115Minutes
120Calories
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![Instant Pot Red Kidney Beans Soup [V]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups red kidney beans
- 1 yellow onion
- 3 garlic cloves
- 3 carrots
- 1 green bell pepper
- 1 red bell pepper
- 2 Tbsp. tomato paste
- 4 Tbsp. olive oil
- 1 tsp. salt (add to taste)
- 6 cups hot water
- 1 bunch fresh parsley, chopped (leave about 1 tbsp or so for decorating at the end)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
We make this often, sometimes stovetop instead of Instant Pot. Love it with the picked salad. It complements the flavors! Also, we served with rice too.
Yummly User 4 years ago
It's good, has nice Mexican-kinda flavour, but wouldn't recommend it for main dish.
Yummly User 4 years ago
We found this very bland. Tried to add salt for flavor. I thought that it needed more spices.
Yummly User 4 years ago
It’s really good! I made mine with canned beans so I didn’t use the instant pot I just cooked it on the stove. I added vegan chicken, rice, and a pinch of cayenne pepper and it made it a really hardy warm winter soup!