Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Great flavor but the meat came out a bit overdone…" Read More
14Ingredients
95Minutes
890Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. sea salt
- 1/2 tsp. pepper
- 3 lb. pork roast
- 4 Tbsp. butter (divided)
- 3 cloves garlic (minced)
- 1/2 yellow onion (chopped)
- 2 Tbsp. Worcestershire sauce
- 1 1/2 cups broth (any kind)
- 4 large carrots (chopped into 1’’ pieces)
- 2 large potatoes (chopped into 1’’ pieces)
- 1/4 cup all purpose flour
- 1/4 cup butter
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1950mg81% |
| Potassium2500mg71% |
| Protein83g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Yummly User a year ago
Great flavor but the meat came out a bit overdone, I would recommend reducing cook time by at leat 10 minutes, also pressure cooking the vegetables for 5 minutes is not enough, they need to be in at least 15 minutes
Yummly User a year ago
This was amazing. Very tender and full of flavour
Yummly User 2 years ago
This is my ultimate favorite pork roast recipe ! Not even mentioning the graving ! Delicious! 👏🏼
Yummly User 3 years ago
My husband and I both loved this meal. He said it was a restaurant quality meal, which is high praise. I followed the recipe as written except I added an extra potato and omitted the last 1/4 C of butter. There was enough butter and fat (from the meat) already in the pot, so I didn’t feel like the extra butter was needed—and the gravy was delicious. This recipe is definitely a keeper.