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Description
This recipe is courtesy of Foodnessgracious. Easy Instant Pot Chili loaded with chunks of pork, beans and rice! This is a perfect cold weather dinner choice.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless pork loin
- 2 ground cumin
- 1 chili powder (tbsp)
- 1 paprika
- 2 dried basil
- 1 kosher salt
- 1/2 black pepper
- 1/4 cup vegetable oil (divided)
- 1/2 large onion (diced)
- 1 minced garlic (tbsp)
- 1 can diced tomatoes (28 ounces)
- 1/2 cup chicken stock
- 1 can kidney beans (drained, 15 ounces)
- 1 can diced chilis (4 ounces)
- 2 cornstarch (tbsp)
- 2 water (tbsp)
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Directions
- Cut the pork into chunks about 1-2 inches in size and transfer to a bowl.
- In a small bowl combine the cumin, chili powder, paprika, basil, salt and pepper.
- Toss the pork with the seasoning.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium135mg6% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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