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12Ingredients
65Minutes
15Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. dried pinto beans (sorted and rinsed)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/4 cup red bell pepper (chopped)
- 1 tsp. dried thyme
- 1 tsp. Italian seasoning
- 1 tsp. ground paprika
- 1/2 tsp. cayenne pepper
- 2 vegetable bouillon
- 4 cups water
- 1/2 tsp. liquid smoke (optional)
- 1/2 tsp. salt (or to taste)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories15Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium125mg5% |
Potassium20mg1% |
Protein0g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Great flavor and super easy!
Yummly User 5 years ago
The beans were great! Cooked in half the time as taditional cooking method and can be eaten with anything. Had them with fajitas last night!