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Yummly User: "this was very tasty. could even put it in a torti…" Read More
12Ingredients
23Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil (like olive oil or canola oil)
- 2 seeds (bell peppers, removed and thinly sliced, about 1/3 inch thick)
- 1 lb. flank steak (thinly sliced against the grain, about 1/8 inch thick)
- 3/4 cup water
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. regular soy sauce
- 1 1/2 Tbsp. rice vinegar
- 2 1/2 tsp. ginger (grated)
- 1 Tbsp. brown sugar
- 1/4 tsp. ground black pepper
- 2 1/2 Tbsp. cornstarch
- 3 Tbsp. water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium410mg12% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User a year ago
this was very tasty. could even put it in a tortilla wrap for a nice fajita. i used a bear steak and cut it super thin cuz bear meat can tend to sometimes b chewy. i also cooked it a tad longer to break it down more. very good!
Yummly User a year ago
I only used low sodium soy sauce. Added a bit more of the season . Came our great
Yummly User 3 years ago
I’ve made this a few times but doubled up the recipe and added more pepper and seasoned the meat with steak sending and it was great!
Yummly User 4 years ago
Steak was cooked well but it was lacking in flavor
Yummly User 4 years ago
Followed cooking time and release directions but the meat was very stew like and we didn't like the texture. Otherwise, the flavors were fine.
Yummly User 4 years ago
Pretty good!
Will make it again
Yummly User 4 years ago
Enjoyed it will make it again
Yummly User 4 years ago
It was pretty good. I don't know if I bought the right kind of steak meat so it may have been better with a different kind. I might try this again in the future.
Yummly User 4 years ago
My family and I really loved this... However, I am going to cut the cooking time for the beef in half. My first try turned out with overcooked beef even though I did the quick release as suggested. I don't know if it has to do with the fact that I live at high altitude or not... I'm new to instant pot cooking so I don't know if that makes a difference.