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Ingredients
US|METRIC
6 SERVINGS
- 17 oz. pasta (uncooked, not spaghetti but something like farafalle, ziti, penne, etc.)
- marinara sauce
- pasta sauce
- 3 cups water
- 1/2 tsp. garlic powder
- 1/2 tsp. salt (or more to taste)
- 3 chile de arbol (stem removed and thrown in the pot for intense flavor, optional)
- shredded cheese (Optional:, for topping on the finished pasta)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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