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Instant Pot Pasta with Meatballs
THE RECIPE CRITIC14Ingredients
30Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cooked meatballs (frozen)
- 1 lb. penne pasta
- 3 cups water
- 24 oz. crushed tomatoes
- 8 oz. tomato sauce
- 1 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. sugar
- 1 tsp. dried minced onion
- 3 Tbsp. fresh basil leaves (chopped, or 2 teaspoons dried basil)
- 1 Tbsp. red wine vinegar
- salt
- pepper
- grated Parmesan cheese (freshly, for garnish, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium2110mg88% |
| Potassium990mg28% |
| Protein54g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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