Delicious!! My family loves this.

Really good and easy. This recipe has become part of the regular rotation.

Great! Taste just like Olive Gardens!

Family fave!! We do half an onion, 4 potatoes, otherwise it’s perfect!!

This soup is exactly like Olive Garden. It is easy to make and packed with nutritional ingredients.

Very tasty but broth was very thin

Very delicious! I love this soup already anyway. I used 2 lbs of zesty hot Italian sausage, a pack of chopped cooked thick cut bacon and 5 russet potatoes. I couldn’t find fresh kale so I used a bag of kale that had pieces of the stem mixed in the bag. Was very good but the stems made the soup a lil crunchy. Was like a thicker, spicier version of olive gardens. Will definitely be making again!

Love this soup!! I make it all the time now!

My husband loved it!!!

Very good, quick and easy. Sauté sausage with some hot pepper flakes for extra zip. Tastes even better the next day. Make sure to cut off the stems of the kale, because they are tough. Even prechopped and washed have stems. Next time I may slice potatoes. Crush some fennel seeds too! I also used evaporated milk instead of 1/2 and 1/2, because it’s what I had. Definitely making again.

Easy and turned out really well. Tasty. Will be making again.

It was a bit bland. Next time I think I will add some chicken base. I also added a bit of red pepper in the end.

Turned out great! Will be making this again

WONDERFUL! I've missed my olive Garden soup....this did it for me!

Excellent!!! It’s one of our favorites

The dish is very tasty but too soupy. I think I’ll reduce the amount of sausage to half a pound, if I choose not to add another ingredient (a bit overpowering). What extra ingredient could be used to achieve a heartiness that won’t conflict with the starchy potatoes?

This soup is very tasty. Substituted Italian turkey sausage for Italian sausage to lower cholesterol.

Very good even better then the crockpot recipe i tried

Delicious! I added a few more potatoes. Also used soup meatballs instead of sausage- it’s what I had! Family approved!

It turned out good. It can be spiced up with some crushed red pepper about 1 teaspoon. I used fat free 1/2 n 1/2 to reduced fat content. Ate it with no heartburn issues. LOL I will use this again,

the only thing i changed was adding a tsp of fennel seed while sauteing onions.

Excellent! Exactly as I imagined it would be.

Very good, but I am not sure if it is exactly like it is in the restaurant. But overall it was very tasty. Edit. Ate it the next day and it was awesome! Easy to make.

Pretty good soup and a quick meal

very good i used a little red pepper flake for a tiny bit of spice

Very very good. It tasted even better the next day too.

Delicious. Wish it was a bit thicker though.

Perfect!! Will for sure make this again!

Love this recipe! Very tasty!

This was incredible. My first time using the Instant Pot and it was so fast and easy. I could eat this soup every single day.