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Yummly User: "I did the 2 pound jumbo instead of extra jumbo I…" Read More
7Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (uncooked, 21/25 or 26/30 size, peeled and deveined)
- 2 tsp. vegetable oil
- 1/4 cup soy sauce (low sodium recommended)
- 1/4 cup honey
- 1 garlic (tsbp, minced)
- 1 Tbsp. ginger (minced)
- green onion (minced, optional)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1070mg45% |
| Potassium280mg8% |
| Protein24g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 3 years ago
I did the 2 pound jumbo instead of extra jumbo I peeled the shrimp before adding back to the pot I did 1/2 cup soy sauce & 1/2 cup honey & came out perfect. I served with white rice, green & yellow zucchini steamed
Yummly User 4 years ago
Great recipe and do quick. I would add a bit less soy sauce and more honey.
Yummly User 4 years ago
it was absolutely wonderful. When I make it again, i will use just a little less soy but yuat is only personal taste. really a super dinner.
Yummly User 4 years ago
I made the recipe as directed and the shrimp turned out great. After I took them out, the shells peeled off very easily. However, I burned the sauce trying to make it using the sauté setting on the instant pot. I ended up making the sauce using a skillet on the stove and it turned out awesome. The sauté function gets too hot for such a little amount of liquid.
Yummly User 5 years ago
Made the recipe as directed. Good flavor served over rice.
Yummly User 5 years ago
Taste is great. Felt like shrimp was overcooked. Next time I may not saute for the 5 min period.
Yummly User 5 years ago
great will make it again