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Yummly User: "Delicious recipe! I used cheddar as my shredded c…" Read More
9Ingredients
14Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow noodles
- 1 lb. ground beef
- 1 cup shredded cheese
- 12 oz. enchilada sauce
- 2 cups beef broth (or 15 oz can)
- 2 Tbsp. chili powder
- salt
- pepper
- 1/2 cup sour cream (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1640mg68% |
| Potassium700mg20% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Delicious recipe! I used cheddar as my shredded cheese and small open shell noodles instead of elbow noodles. My kids are soooo picky and they LOVED it! 10/10 will be making again!
Yummly User 4 years ago
I added too much broth/water, which left the remnants VERY liquidy... so I added a ton of extra sharp cheddar and Monterrey jack/cheddar blend. (and more chile powder.) I think green onions is a great suggestion... I also made the IP Cilantro Lime rice.... https://www.sidetrackedsarah.com/instant-pot-cilantro-lime-rice/. I had my family put rice on the bottom of the bowl, and the enchilada beef 'soup' atop.
Yummly User 5 years ago
Added extra cheese on top, chives and tortilla strips, delicious!