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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. avocado oil (ghee, or cooking fat of choice)
- 1 yellow onion (large, diced)
- 1 red bell pepper (small, diced)
- Diamond Crystal® Kosher Salt
- 2 Tbsp. tomato paste
- 4 garlic cloves (minced)
- 2 lb. ground beef (85% lean, 15% fat)
- 3 Tbsp. chili powder
- 1 Tbsp. dried oregano
- 1 Tbsp. ground cumin
- 1/4 tsp. cayenne pepper (optional)
- 14.5 oz. diced tomatoes (fire-roasted, drained)
- 1/2 cup chicken broth (or bone broth)
- 2 tsp. fish sauce
- 1 Tbsp. apple cider vinegar (optional)
- avocado (Sliced)
- scallions (Slivered)
- white onions
- cilantro
- coconut yogurt (Unsweetened, I like Coyo brand the best)
- lime wedges
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium470mg20% |
| Potassium940mg27% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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