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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast (skinless and boneless, cut into bite size pieces)
- 1/4 cup soy sauce (low sodium)
- 1 tsp. dark soy sauce
- 2 Tbsp. honey
- 2 Tbsp. brown sugar
- 2 cloves garlic (minced)
- 1 tsp. ginger (fresh, grated)
- 3 Tbsp. rice vinegar
- 1/4 tsp. red pepper flakes
- 1 Tbsp. tomato paste
- 2 Tbsp. hoisin sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 1 Tbsp. sesame seeds
- 2 green onions (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium1400mg58% |
Potassium990mg28% |
Protein50g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A6% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 9 months ago
Good flavor! Fairly easy for first time using instant pot
Yummly User a year ago
it was very easy to make and turned out amazing. next time I'm definitely doubling the recipe because the portion was quite small and i couldn't even go back for seconds. i don't have hoisin sauce so i "substituted" it for teriyaki (i am aware they are very different, but the teriyaki fit right in)
Yummly User 3 years ago
The same or better than take out. Loved it
Yummly User 4 years ago
Super easy to make. We definitely needed more of a spicy factor so I’ll add more for that next time. It’s easy for a weeknight dinner.
Yummly User 5 years ago
It was easy, tasted good, but nothing was wow about it. I’ll try again another time.