Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Instant Pot Garlic Parmesan Spaghetti Squash
YAY! FOR FOOD10Ingredients
23Minutes
410Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 2 lb. spaghetti squash (cut lengthwise and seeded)
- 1 cup water
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 3 garlic cloves (minced, depending on how garlicky you like it)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes (optional)
- 1/2 cup Parmesan cheese (Parmigiano Reggiano, finely grated *, see first note)
- 1/2 cup fresh parsley, chopped
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium1080mg45% |
Potassium620mg18% |
Protein14g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A45% |
Vitamin C50% |
Calcium45% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes