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Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. bacon (chopped small)
- 1 yellow onion (Large, diced)
- 1/2 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 pasilla chile pepper (chopped or Hatch Chile, etc)
- 1 jalapeño pepper (seeded and diced)
- 5 garlic cloves (pressed or minced)
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 2 tsp. Mexican oregano (or 1 tsp regular oregano)
- 2 tsp. kosher salt (or 1 tsp table salt)
- 14 oz. diced tomatoes (with juices)
- 12 oz. beer (Mexican dark or a Lager or just more broth if you don't want the beer.)
- 3 1/2 cups chicken broth (*, low sodium)
- 2 bay leaves
- 1 cilantro stems (Bundle of, tied with butcher's string for easy removal)
- 1 lb. pinto beans (**, rinsed and sorted or 2 cans of prepared pinto beans)
- 1/2 cup cilantro leaves (chopped)
- cooked bacon (Reserved)
- sour cream
- cilantro (More)
- cotija cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium1060mg44% |
Potassium520mg15% |
Protein10g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A35% |
Vitamin C70% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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