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Instant Pot Cottage Pie (Gluten-Free, Paleo)
CLEAN EATING KITCHEN8Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 tsp. avocado oil (or olive oil)
- 2 lb. ground beef (grass-fed)
- 12 oz. butternut squash (chopped)
- 1 onion (chopped)
- 2 cups chopped celery (from about one large head)
- 2 tsp. herb (dried, blend)
- 1/2 cup water
- mashed potatoes (1/2 batch Instant Pot, about 4 cups)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium125mg5% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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