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Yummly User: "Kids loved it super tender" Read More
7Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef brisket (trimmed, lean corned)
- 3 medium carrots (peeled and cut into 1-inch chunks)
- 1 cup pearl onions (frozen)
- 1/4 cup fresh parsley (chopped)
- 2 bay leaves
- 1/8 tsp. whole peppercorns
- 1 head cabbage (cut into 6 wedges)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol95mg32% |
Sodium170mg7% |
Potassium1020mg29% |
Protein34g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A110% |
Vitamin C140% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
Kids loved it super tender
Yummly User 5 years ago
The corned beef came out amazing. My only concern is this looks more like 3 servings than 6 unless your adding something else to these meals.
Yummly User 5 years ago
Pretty good. The flavor isn't the best I've had, but the speed is almost worth it
Yummly User 5 years ago
Lovely. Tender & flavorful. I added a sweet potato & parsnips