Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "I substituted two Anaheim chilies and only used o…" Read More
11Ingredients
40Minutes
340Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken thighs (about 8)
- 12 oz. tomatillos (about 7 husked and quartered)
- 8 oz. poblano peppers (about 3 stemmed, seeded, and chopped)
- 4 oz. jalapeño peppers (about 2 stemmed, seeded, and chopped)
- 4 oz. onions (about 1/2 chopped)
- 1/4 cup water
- 5 cloves garlic
- 2 tsp. ground cumin
- 1 1/2 tsp. salt
- 0.25 oz. cilantro leaves (chopped, about 1/3 cup packed, plus more for garnish)
- 1 Tbsp. fresh lime juice (about 1 lime)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium1160mg48% |
Potassium1410mg40% |
Protein51g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A25% |
Vitamin C280% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(54)
Yummly User 2 years ago
I substituted two Anaheim chilies and only used one jalapeño and then a bunch of small sweet peppers. It was still really hot! But it was totally delicious. I will definitely make it again.
Yummly User 2 years ago
This was easy and delicious. Will definitely put in our rotation of meals.
Yummly User 2 years ago
This is one of our go to meals and has replaced our traditional chili We modify the recipe by roasting the poblanos and jalepenos which gives us a great Smokey spiced flavor. We use this recipe to stuff our verde enchiladas as well!. When making our new chili...we add some cannellini beans during the sauté step.
Yummly User 2 years ago
Delicious! I didn’t de-seed my jalapeños and it was spicy! I love spicy, but added a bit of cream cheese to tone it down and make it creamy.
I will be making this again!
Yummly User 2 years ago
It was yummy! I used chicken breast to save calories and it was perfect. I also added a can of white kidney beans to give it a little more body and to add fiber.
The tomatillos and the lime juice made it so flavorful. It could have used a bit of a kick so next time I will add more peppers.
Yummly User 2 years ago
Very delicious, be careful with the cumin as it will easily override the other flavors. Added extra Jalepeno for a bit kore of a kick and seared the chicken beforehand fir a deeper flavor. Definitely will be part of my lean protein prep kit.
Yummly User 3 years ago
Really tasty. The whole family liked it! Used chicken breast (personal preference) and it still turned out great.
Yummly User 3 years ago
Outstanding! Big hit for Super Bowl! We’ve made this chili verde for family, friends and cold weekends, always a crowd pleaser.
Yummly User 3 years ago
Very hardy! Next time I will add more spicy.
Yummly User 3 years ago
Amazing. Leave the seeds in for more spice!
Yummly User 3 years ago
This turned out well except the tomatillos they used just have about 100x more water in them than mine. I went with a half cup of water because I knew my pressure cooker wouldn’t work with less, and I still ended up with a very thick product.
Yummly User 4 years ago
Very simple and tasty.
Will make this again.
Yummly User 4 years ago
Great recipe. Easy to do, tastes great I always add white beans that I cooked the night before
Yummly User 4 years ago
Excellent. Would also make a great filling for enchiladas which I plan to test out soon
Yummly User 4 years ago
Good recipe I’ve used green salsa when I can’t get tomatillos. I like to sauté the chicken first to get some good crispy flavor bits in the pan before pressure cooking everything.
Yummly User 4 years ago
delicious! used chicken broth instead of water, snd added a little hot sauce.
Yummly User 4 years ago
This had a nice flavor but wasn't spicy at all. I'll use some hotter peppers next time.
Yummly User 4 years ago
Really wonderful. So flavorful and a little spicy. I made these a few months ago and I used the meat to make tacos for my daughter. For me I scooped some in a bowl and added sour cream and avocado on top. I froze half and just took it out tonight. It freezes really well. I used the meat for taquitos for the kids and they both loved them. My son wouldn't even try it last time. I think he's sold now.
Yummly User 4 years ago
Directions worked perfectly. We adjusted the salt (needed a little more for our tastes), and stirred in a little sour cream before serving. Delicious, thanks!
Yummly User 4 years ago
so good! perfect for dinner and leftovers packed for lunch
Yummly User 4 years ago
Fabulous!! Will make again and again!
Yummly User 4 years ago
Very good green chili pork recipe.
Yummly User 4 years ago
It was delicious my whole family loved it
Yummly User 4 years ago
Used pork instead turned out great!
Yummly User 4 years ago
This is special. The best instant pot recipe I have tried. The only complaint is that there wasn’t enough of it to satisfy my family
Yummly User 4 years ago
Very easy to make and full of flavor!
Yummly User 4 years ago
One of my favorite recipes! We make this at least once a week.
Yummly User 4 years ago
Awesome flavors & easy to make
Yummly User 4 years ago
This was so good! I have already made it twice in the last week. I used chicken breast instead of thighs but followed the rest of the recipe.
Yummly User 4 years ago
This was amazing! I struggle to follow recipes, using them more as a suggestion than an actual step by step, so I added some other seasonings to this and I think I bumped up the number of tomatillos and poblanos. Everyone loved it with rice and tortillas