Instant Pot Chili Verde Recipe | Yummly

Instant Pot Chili Verde

SAVORY TOOTH(42)
Yummly User: "delicious! used chicken broth instead of water, s…" Read More
11Ingredients
40Minutes
560Calories

Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken thighs (about 8)
  • 12 ounces tomatillos (about 7 husked and quartered)
  • 8 ounces poblano peppers (about 3 stemmed, seeded, and chopped)
  • 4 ounces jalapeño peppers (about 2 stemmed, seeded, and chopped)
  • 4 ounces onions (about 1/2 chopped)
  • 1/4 cup water
  • 5 cloves garlic
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 1/4 ounce cilantro leaves (chopped, about 1/3 cup packed, plus more for garnish)
  • 1 tablespoon fresh lime juice (about 1 lime)
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    NutritionView More

    560Calories
    Sodium45% DV1070mg
    Fat54% DV35g
    Protein82% DV42g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol190mg63%
    Sodium1070mg45%
    Potassium1010mg29%
    Protein42g82%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A30%
    Vitamin C280%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(42)

    Yummly User a month ago
    delicious! used chicken broth instead of water, snd added a little hot sauce.
    Yummly User 2 months ago
    This had a nice flavor but wasn't spicy at all. I'll use some hotter peppers next time.
    Yummly User 2 months ago
    Really wonderful. So flavorful and a little spicy. I made these a few months ago and I used the meat to make tacos for my daughter. For me I scooped some in a bowl and added sour cream and avocado on top. I froze half and just took it out tonight. It freezes really well. I used the meat for taquitos for the kids and they both loved them. My son wouldn't even try it last time. I think he's sold now.
    Yummly User 2 months ago
    Directions worked perfectly. We adjusted the salt (needed a little more for our tastes), and stirred in a little sour cream before serving. Delicious, thanks!
    Yummly User 3 months ago
    so good! perfect for dinner and leftovers packed for lunch
    Yummly User 3 months ago
    Fabulous!! Will make again and again!
    Yummly User 3 months ago
    Very good green chili pork recipe.
    Yummly User 3 months ago
    It was delicious my whole family loved it
    Yummly User 3 months ago
    Used pork instead turned out great!
    Yummly User 3 months ago
    This is special. The best instant pot recipe I have tried. The only complaint is that there wasn’t enough of it to satisfy my family
    Yummly User 3 months ago
    Very easy to make and full of flavor!
    Yummly User 3 months ago
    One of my favorite recipes! We make this at least once a week.
    Yummly User 3 months ago
    Awesome flavors & easy to make
    Yummly User 4 months ago
    This was so good! I have already made it twice in the last week. I used chicken breast instead of thighs but followed the rest of the recipe.
    Yummly User 4 months ago
    This was amazing! I struggle to follow recipes, using them more as a suggestion than an actual step by step, so I added some other seasonings to this and I think I bumped up the number of tomatillos and poblanos. Everyone loved it with rice and tortillas
    Yummly User 5 months ago
    Very flavorful! Family loved it!🙂
    Yummly User 5 months ago
    This turned out awesome. I used a Ninja Foodi to make this. Will definitely make it again.
    Yummly User 6 months ago
    Great!! i used chicken breast, but beside that followed to a tea. Served with a side of low carb tortilla (just 1) and it was amazing!
    Yummly User 6 months ago
    Excellent! and would even be better made with shredded pork!
    Yummly User 6 months ago
    I love this dish!! 🖤 Numnum soooo good!
    Yummly User 6 months ago
    flavorful the sauce would make really good enchiladas
    Yummly User 8 months ago
    I made this recipe as is! Amazing! I never need to spend money at a restaurant again. Flavor was delicious, chicken was tender. This is going to be my new favorite recipe.
    Yummly User 8 months ago
    First time trying it was a success, everyone talked raved about it for days. It’ll definitely make a reappearance soon!
    Yummly User 8 months ago
    Made it exactly as written and then paired it with rice. One of the better instant pot meals I've made. Would go extremely well in a burrito/ enchilada
    Yummly User 8 months ago
    Great for sure . Easy as can be and just a lovely consistency to it can be used for multiple uses
    Yummly User 9 months ago
    Great dish! I did add a little bit extra lime juice and extra jalapeños because my husband likes it spicy, but even without the extra kick, the flavor was great!!! Someone in the comments suggested tossing the chicken in a pan with some simple seasonings before returning to the instant pot, and that was brilliant! I also used my immersion blender to shred some (like 1/3) of the cooked chicken just to make the chili feel a little thicker. Love this recipe, will totally make again.
    Yummly User 10 months ago
    This recipe is great as is, but also works fine if you skip the chicken and have as a dip hot or cold.
    Yummly User 10 months ago
    Wonderful easy recipe it’s more like a soup but was a wonderfully easy dish that’s not too spicy and packs a lot of flavor
    Yummly User a year ago
    Loved this soup! Easy to make and tasted amazing.
    Yummly User a year ago
    This is AMAZING. It single-handedly made the Instant Pot worth it. Definitely one of the best meals in our dinner rotation.

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