Instant Pot Chili Recipe | Yummly

Instant Pot Chili

Yummly User: "Great chili, made to recipe" Read More
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  • 2 pounds ground beef
  • 31 ounces red kidney beans, rinsed and drained (2 15.5 oz cans)
  • 28 ounces salsa
  • 3 1/2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
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    NutritionView More

    Sodium33% DV800mg
    Fat32% DV21g
    Protein110% DV56g
    Carbs28% DV85g
    Fiber88% DV22g
    Calories740Calories from Fat190
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat1.5g
    Calories from Fat190
    Total Carbohydrate85g28%
    Dietary Fiber22g88%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yummly User 4 months ago
    Great chili, made to recipe
    Yummly User 4 months ago
    Very tasty, quick and easy.
    Yummly User 4 months ago
    This recipe was delicious! Could use a little bit more kick but that’s a personal preference. Natural release for 15 in the IP then quick release for the rest of the pressure at the end was perfect for not overcooking the beans.
    Yummly User 4 months ago
    very easy and taste great
    Yummly User 4 months ago
    Delicious and so easy to make. I was skeptical of the salsa initially but it was perfect. I let it sit a bit longer than 15 minutes before the release and it wasn’t watery.
    Yummly User 5 months ago
    Turned out great, could use more spice/heat
    Yummly User 5 months ago
    Tasted great, added a little extra salsa
    Yummly User 5 months ago
    I've never made chili with salsa before so was a tad skeptical. But it turned out amazing! First time using the Instant Pot too. Will definitely be adding this recipe to my collection!
    Yummly User 7 months ago
    Everyone loved this and I was surprised how easy it was to make.
    Yummly User 7 months ago
    Loved this! So quick and easy. My husband went for seconds, and he’s pretty picky. I didn’t realize I didn’t have cayenne pepper but substituted with double smoked paprika. It’s good for people that don’t like that spicy kick.
    Yummly User a year ago
    Very good family loved it
    Yummly User a year ago
    After seeing the review about adding a little water I decided to add about 2/3s of a dark beer. I also left out the cayenne because I’m the only one in the house that likes spicy. It turned out perfect!
    Yummly User 2 years ago
    I think this recipe really depends on the type of salsa you use. The kidney beans weren’t even close to completely cooked, which I think was because there wasn’t enough moisture and the cook time wasn’t long enough. It wasn’t as moist and soup-like as expected. I ended up adding water, more salsa, and salt to bring out the flavors, and cooked again for another 10 minutes. Also added hot sauce later on to boost the heat.
    Yummly User 2 years ago
    It was a good and simple chili.
    Yummly User 2 years ago
    Taste yummy! I made it with turkey and was so good!
    Yummly User 2 years ago
    Really hearty. I had a problem with the "burn" feature coming on the pot & added a half cup of water to the recipe to keep it from sticking.

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