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Yummly User: "This recipe was delicious m. I used 1 Tbsp Herbes…" Read More
10Ingredients
38Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (large)
- 1/2 medium onion (chopped)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 2 1/2 cups chicken broth
- 2 Tbsp. lemon juice
- 1 cup jasmine rice (white, or basmati rinsed)
- 4 dashes Italian seasoning
- 1 Tbsp. butter
- 3 medium carrots (peeled & sliced, optional)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol155mg52% |
Sodium360mg15% |
Potassium1210mg35% |
Protein55g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A160% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
This recipe was delicious m. I used 1 Tbsp Herbes de Provence and a touch of hot sauce. The rice was very creamy. Definitely on my fav list
Yummly User 3 years ago
This was soooooo good! I’ve been searching for the perfect chicken and rice recipe and you nailed it! I love how rich and creamy the rice is. I ate waaayy too much LOL
Yummly User 4 years ago
I made this tonight for Dinner, we needed something different. It has a good flavor. I did alter the recipe a little as we like garlic and Italian seasoning, I used 4 cloves of garlic and about 1 teaspoon of Italian seasoning. We will be making this again.
Yummly User 4 years ago
Delicious! My husband and I ate it all up in one night and for lunch the next day. So yummy. Second time making it this week!