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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs (cut into strips)
- 1 cup teriyaki sauce
- 1/3 cup soy sauce
- 1 cup rice
- 1 cup carrots
- 1 cup broccoli
- 1 cup chicken broth
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol110mg37% |
Sodium4200mg175% |
Potassium1060mg30% |
Protein44g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A100% |
Vitamin C40% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 5 years ago
I made some changes based on the feedback from the other two reviews - I used a cup and a half of rice, used reduced sodium teriyaki/soy, cooked broccoli separately and added at the end along with some frozen peas. Everyone liked it would make again
Yummly User 6 years ago
Recipe came out gluey. I followed the recipe as written except that it sat in my pot for an hour before I got home. The broccoli was mushy. This isn’t one I’ll make again.
Yummly User 6 years ago
Way too salty. Made it exactly as instructed. Also there was too much liquid. Tossed left overs.