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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (either a whole chicken or parts)
- 1 onion (cut in quarters)
- 3 celery (ribs, cut in large chunks)
- 2 medium carrots (cut in large chunks)
- 3 garlic cloves (smashed and peeled)
- 1/2 tsp. black peppercorns
- 4 sprigs fresh parsley (optional)
- 5 sprigs fresh thyme (optional)
- 1 bay leaf
- water
- salt
- stock
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium860mg36% |
| Potassium1560mg45% |
| Protein98g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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