Instant Pot Chicken Risotto Recipe | Yummly

Instant Pot Chicken Risotto

HAPPY FOODS TUBE(6)
Yummly User: "Delicious, quick and easy in the instant pot!" Read More
14Ingredients
50Minutes
810Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion
  • 7 ounces button mushrooms (200g)
  • 1 pound chicken breast (diced, 440g)
  • 2 cups risotto rice (400g. See note 1 & 2)
  • 4 cups chicken broth (See note 3)
  • 1 teaspoon salt
  • 3 teaspoons dried rosemary
  • 2 teaspoons dried oregano
  • 2 teaspoons paprika
  • 1/4 teaspoon black pepper
  • 1 1/2 ounces unsalted butter
  • 3 ounces Parmesan cheese (90g. See note 6)
  • fresh chives
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    NutritionView More

    810Calories
    Sodium48% DV1140mg
    Fat48% DV31g
    Protein90% DV46g
    Carbs29% DV88g
    Fiber20% DV5g
    Calories810Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium1140mg48%
    Potassium980mg28%
    Protein46g90%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Yummly User 9 months ago
    Delicious, quick and easy in the instant pot!
    Yummly User a year ago
    Simple to make dish with great flavor. I added some garlic powder and instead of unsalted butted, I used butter with salt since the notes remarked it might not have enough salt. At the end I added all of the same seasoning with smaller amounts.
    Yummly User a year ago
    Delicious! Very flavorful. Super easy and quick too. Will make this again soon.
    Yummly User a year ago
    mine did not have much flavor but was good.
    Yummly User a year ago
    this was delicious! i added a little fresh squeezed lemon juice at the end, which enhanced the flavor a little
    Yummly User a year ago
    Easy to prepare and kid friendly. Even my picky eater liked it, but I did omit the mushrooms.

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