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11Ingredients
40Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 4 oz. pancetta (roughly chopped)
- 3 lb. chicken pieces (bone-in skin-on assorted, i.e., legs, thighs, breasts, wings)
- 1 tsp. dried thyme
- kosher salt
- freshly ground black pepper
- 1 leek (medium, white part and most of the green parts, washed and thinly sliced)
- 1 1/2 cups dry white wine
- 1 lb. potatoes (golden, cut into 1-inch pieces)
- 12 oz. white button mushrooms (brushed cleaned and then quartered)
- fresh parsley (for garnish, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol270mg90% |
Sodium760mg32% |
Potassium1680mg48% |
Protein75g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C60% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kay Smith 2 years ago
Delightful! Changed the pancetta to bacon, and the wine was replaced by chicken broth. Very yum indeed!