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Ingredients
US|METRIC
4 SERVINGS
- 8 shallots (or 2 small onions, unpeeled and left whole)
- 4 cms fresh ginger (unpeeled but sliced in half lengthwise)
- 1 whole chicken (about 1.5kg, 3½ lb)
- 1 cinnamon stick
- 4 star anise
- 1 Maldon sea salt (scant tablespoon)
- 1 Tbsp. sugar
- 1 Tbsp. fish sauce (plus more to taste)
- 800 grams rice noodles (fresh)
- spring onions (scallions, finely sliced)
- coriander (cilantro, finely chopped)
- thai basil (roughly torn)
- red chillies (finely chopped)
- lemon wedges
- hoisin sauce
- Sriracha hot sauce
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