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Yummly User: "This was my first Instant Pot pressure cooker rec…" Read More
14Ingredients
12Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (medium)
- 1 Tbsp. taco seasoning (p. ?)
- 2 cups mild salsa (or medium, if you want a little more heat)
- 1/4 cup lime juice (freshly squeezed, about 2 small limes)
- 1/3 cup chopped cilantro
- 1/2 tortilla chips (a bag of)
- 2 cups shredded cheddar cheese
- chopped cilantro (optional)
- chopped tomatoes (optional)
- avocado (optional)
- sour cream (optional)
- shredded cheese (optional)
- salsa (optional)
- lime wedges (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1480mg62% |
| Potassium1310mg37% |
| Protein56g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
This was my first Instant Pot pressure cooker recipe! (I started with familiar slow cooker territory.) It was easy and delicious. I actually used frozen drumstick medallions, just sautéed 5 minutes as directed for the frozen meal option and then added the other ingredients before pressure cooking. I bumped cook time up to 15 minutes but probably didn’t need to go quite so long since they were pretty small pieces of chicken; they were close to 180 degrees but tender and delicious. I served over rice instead of chips. Will come back to this one for sure!!