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Yummly User: "we loved it! i sauteed it first with tomato sauce…" Read More
13Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups chicken (rotisserie or leftover)
- 1 can pinto beans (with liquid 15 ounces)
- 1 can black beans (DRAINED & RINSED 15 ounces)
- 1 can small red beans (with liquid 15 ounces)
- 1 can diced tomatoes (with liquid 14.5 ounces)
- 1 can diced green chiles (with liquid 4 ounces)
- 1 can sliced olives (4 ounces)
- 1 Tbsp. minced onions (dried)
- 2 tsp. minced garlic
- 2 tsp. granulated garlic
- 2 tsp. chili powder
- 1 tsp. pepper
- 1/2 cup water
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Reviews(2)
Yummly User 3 years ago
we loved it! i sauteed it first with tomato sauce, oil and black beans with sofrito and the seasonings like adobo and garlic herb. added tabasco sauce and some red chilli flakes. cooked for 20 mins with some cut up chicken and then added shredded cheese, sour cream and mini Tostitos on top! delish!
Yummly User 3 years ago
Better than beef.....everyone loved it.