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27Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams chicken (on the bone)
- 1 1/2 cups basmati rice
- 1 cup water
- 2 cups onions (Sliced, about 350 gms)
- 2 Tbsp. ghee
- 1 tsp. salt (increase to 1.5 if you like it more salty.)
- 1 Tbsp. ginger paste
- 1 Tbsp. garlic paste
- 1 green chilli (chopped omit this to make it less spicy)
- 1/2 cup greek yogurt (130 gms or any thick yogurt)
- 2 lime juice (about 2 tbsp of juice.)
- 1/4 cup coriander leaves (Packed)
- 1/4 cup mint leaves (Packed)
- 1 tsp. red chili powder (or paprika or omit to make it less spicy)
- 1 Tbsp. coriander powder
- 1 tsp. turmeric
- 1 tsp. salt
- 4 green cardamom
- 2 inches cinnamon stick
- 2 bay leaves
- 4 peppercorn
- 4 cloves
- 1 tsp. Biryani Masala (or Garam Masala)
- 1 star anise
- 1 mace (Javitri)
- 1 pinch saffron
- 1 Tbsp. milk
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol70mg23% |
Sodium1080mg45% |
Potassium590mg17% |
Protein26g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C60% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Recipe isn’t correctly linked, but look under the main menu and you’ll find it under the instant pot Indian recipes. I liked how it all turned out, but I’m definitely using just dark meat chicken next time. Chicken breast dried out pretty quickly but the chicken legs turned out great! The rice is perfectly flavored as well, although I had to skip out on the chili pepper. Just be aware the prep time is a bit longer than advertised since marination and soaking the rice is involved.