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12Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup sweet onion (sliced)
- 1 bell pepper (diced)
- 2 garlic cloves (diced or minced)
- 1 lb. lean ground beef
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. worcestershire sauce
- 16 oz. pasta (medium shells)
- 4 cups beef broth
- 1 cup water
- 5 oz. provolone cheese (chopped or ripped into strips)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1520mg63% |
| Potassium940mg27% |
| Protein51g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
The flavor was good, but it came out super watery. I was expecting it to be more of a “Mac and cheese” consistency, but it was soupy. Don’t think I’ll be making this one again.