Instant Pot Cheesecake Recipe | Yummly

Instant Pot Cheesecake

MY BAKING ADDICTION(2)
Yummly User: "This was better than i had hoped. will definitely…" Read More
10Ingredients
60Minutes
340Calories
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Ingredients

US|METRIC
  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 3 tablespoons Challenge Unsalted Butter (melted)
  • 16 ounces Challenge Cream Cheese (room temperature)
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 tablespoon all purpose flour
  • 1/4 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • cherry pie filling (optional)
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    NutritionView More

    340Calories
    Sodium6% DV150mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium150mg6%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yummly User a year ago
    This was better than i had hoped. will definitely use this recipe over and over
    Yummly User 2 years ago
    My cheesecake had the perfect taste and texture. It’s also foolproof and doesn’t really leave room for mistakes. Topped with glazed strawberries, it was amazing!

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