Instant Pot Cheater Lasagna Recipe | Yummly

Instant Pot Cheater Lasagna

365 DAYS OF SLOW COOKING(23)
Yummly User: "Quick, easy, delish. Will make again" Read More
6Ingredients
19Minutes
790Calories
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Ingredients

US|METRIC
  • 1 pound ground Italian sausage (mild or hot)
  • 12 ounces pasta (I used a small fusilli pasta but you can also use bowties, rigatoni, penne, macaroni, cavatappi etc.)
  • 2 cups beef broth
  • 28 ounces spaghetti sauce (or jar of your favorite)
  • 1 cup ricotta cheese (or cottage cheese)
  • 1 cup grated mozzarella cheese
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    NutritionView More

    790Calories
    Sodium69% DV1650mg
    Fat63% DV41g
    Protein65% DV33g
    Carbs23% DV69g
    Fiber24% DV6g
    Calories790Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol105mg35%
    Sodium1650mg69%
    Potassium910mg26%
    Protein33g65%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A30%
    Vitamin C8%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Yummly User 24 days ago
    Quick, easy, delish. Will make again
    Yummly User 2 months ago
    Definitely will be making it again! Super easy and better than lasagna. Used spicy Italian sausage for more flavor.
    Yummly User 4 months ago
    This was a good recipe, but it definitely needs some spices. I added garlic, fresh parsley, salt and pepper. I think it would have been very bland without adding some spices (which is why I gave it 4 stars vs. 5). Just as a cooking tip, my pasta was thick (Cellentani) and I probably should have pressure cooked it for 5 min instead of 4, but will know that for next time!
    Yummly User 5 months ago
    amazing i used harlic infused chicken broth and browned 1 small onion and added 2 carrots to the stock... i did not add any ricotta or cheese to the recipe i just added parmesan and mozzarella when serving
    Yummly User 5 months ago
    Made half the recipe in my InstantPot mini. I used mild Italian sausage, but I think I would prefer at least a mix of ground beef and sausage, personally. And use cottage cheese instead of the ricotta. I appreciated the detailed InstantPot instructions.
    Yummly User 5 months ago
    Delicious!! Will definitely make it again!! We used chicken Italian sausage & chicken broth because we don't eat red meat.
    Yummly User 8 months ago
    Great ‘fast and easy’ dinner! Very yummy!
    Yummly User 9 months ago
    Even my picky toddler loves this! Quick and simple enough for a weeknight.
    Yummly User a year ago
    thank you so much for this recipe! i cooked mine for 8 min and it was perfectly al dente! So good! Definitely make this again. Passing this one on to friends.
    Yummly User a year ago
    I made this in my Ninja Foodi and it was fantastic and stupid easy. I didn’t bother measuring just threw everything in at the appropriate time. I used the big jar of tomato sauce and it took a big container of beef broth to cover the noodles so it was a little heavy on the sauce but good. Next time, and there will be a next time I will probably do it the same except double the sausage and mozzarella .
    Yummly User a year ago
    This recipe was yummy and easy!
    Yummly User a year ago
    This really has a lasgna flavor! I've made it a gew times and because it's so tasty.
    Yummly User a year ago
    i added sliced squash, dry, sliced mushrooms, basil paste, and green onions, and the whole thing was incredible.
    Yummly User a year ago
    I liked it. I think I will use ground beef and some seasoning next time. The Italian sausage was ok but nothing special.
    Yummly User a year ago
    quite delicious and easy to make
    Yummly User a year ago
    This is fantastic! I will definitely make this again
    Yummly User a year ago
    kids ate this up quick
    Yummly User a year ago
    Yummy! 😋 I used ground turkey because I didn’t have sausage, which I seasoned with salt, pepper, Italian seasoning, minced onion flakes, fresh minced garlic, and fresh basil paste. I used a lb. of radiatore, so I used a jar of pasta sauce, can of tomato sauce, and can of Italian diced tomatoes. It probably could have used an extra cup of broth also. The pasta was cooked perfectly after 4 minutes pressure. I topped each bowl with a little extra mozzarella after mixing the ricotta and mozzarella in. My husband and I really enjoyed it, and I will enjoy the leftovers!
    Yummly User a year ago
    Pretty good! I was happy with the flavor profile, but I followed the suggestion of the instructions and my parts was a bit over. Still delicious!
    Yummly User a year ago
    Loved it. Doubled the sauce and broth as my both of noodles was bigger. Will definitely make again.
    Yummly User a year ago
    Excellent I used a chickpea pasta and chicken sausage and it was delicious
    Yummly User a year ago
    It was delicious! Shrimp scampi in the insta pot tomorrow!
    Yummly User a year ago
    Great! Super quick and easy to make

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