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Instant Pot Cassoulet (Duck Confit and White Bean Stew)
TASTING TABLE12Ingredients
50Minutes
1100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups cannellini beans (or Tarbais)
- 1 lb. duck confit (3 medium, legs)
- 12 oz. salt pork (cut into 1-inch cubes)
- 8 oz. garlic sausage (cooked French, sliced ½ inch thick)
- 8 oz. sausage (2 links duck)
- 4 cups chicken stock
- 3 Tbsp. tomato paste
- 3 garlic cloves (minced)
- 2 thyme sprigs
- 1 bay leaf
- kosher salt
- freshly ground black pepper
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat31g155% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium2540mg106% |
| Potassium1050mg30% |
| Protein41g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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