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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef stew meat
- 2 Tbsp. seasoning (beef roast, I used this Beef Roast Seasoning from The Spice House)
- 3/4 cup flour
- 6 slices bacon (diced)
- 1 Tbsp. garlic paste
- 8 oz. white mushrooms
- 8 oz. cremini mushrooms
- 3/4 lb. pearl onions (frozen works perfectly here)
- 10.5 oz. tomato sauce
- 1 1/2 cups burgundy wine
- 100 mL cognac
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium670mg28% |
| Potassium910mg26% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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