Instant Pot Boneless Pork Chops with Bacon & Gravy (Keto) Recipe | Yummly

Instant Pot Boneless Pork Chops With Bacon & Gravy (Keto)

Yummly User: "This was absolutely amazing! We used beef broth i…" Read More


  • 3 boneless pork chops (<1 inch thick, 1 - 1 1/2 pounds total)
  • 3 slices bacon (diced)
  • 1 small onion (or 1/2 large onion thinly sliced)
  • 1/2 cup water
  • salt
  • pepper
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese (finely, sandy consistency)
  • 1 tablespoon Dijon mustard
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    NutritionView More

    Sodium27% DV640mg
    Fat52% DV34g
    Protein16% DV8g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories350Calories from Fat310
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yummly User 2 months ago
    This was absolutely amazing! We used beef broth instead of water, cooked for 15mins and released for 10, used 5 bone in chops, and almost doubled the recipe. They turned out the most tender chops I have ever had, they were literally falling apart when we were trying to get them out of the instapot! The gravy was very good with my mixed vegetables as well. Next time I will add some xantham gum or another keto thickening substitute as I like thick gravy. Will definitely make this again!
    Yummly User 3 months ago
    Took the suggestions of other reviewers, and it was good advice! Turned out good! Hubby liked it, but I was not impressed. Although, the gravy was amazing. Would try it again.
    Yummly User 3 months ago
    This was great! I cooked my chops the way i like ,then made sauce. I also used broth in place of water. Sauce was great over the broccoli i fixed.
    Yummly User 6 months ago
    I did not use onions,thickened with a bit of corn starch,.cooked with carrots and potatoes. I only cooked for 9 minutes as I had boneless chops. Loved it, will make again
    Yummly User 7 months ago
    I don’t know who in their right mind would cook pork in an Instant Pot for 30 minutes. That being said, I had thick chops, probably just over one inch thick. I cooked for 15 minutes with a natural release which lasted about 15 minutes. The results? Dry as a summer night in Vegas. Luckily, the wonderful gravy made it palatable. Next time, I will cook for 10 minutes and do a quick release. Great recipe, just need to modify cook times unless you like your pork as dry as grandma used to cook it
    Yummly User 8 months ago
    Amazing!! I added mushrooms and some spicy Cajun seasoning!!
    Yummly User 8 months ago
    This was really tasty! The only thing I did differently was cook the chops for only 10 minutes pressurized. 30 mins seems like a long time. This was my first instant pot recipe. Definitely be making this again!
    Yummly User a year ago
    Delicious! Only thing I changed was chicken stock instead of water and added a teaspoon of minced garlic.
    Yummly User a year ago
    Very good. Used chicken broth instead of beef because I was out of beef broth. Was good.
    Yummly User a year ago
    Perfect just needed a little more salt and I don’t usually add any salt. And maybe a tad more Dijon.
    Yummly User a year ago
    goood i loved it and will make again
    Yummly User a year ago
    Great! I’ll make it again. Think my kid will even like it!
    Yummly User a year ago
    Great! Followed recipe exactly
    Yummly User a year ago
    I’m no cook by any means. I can make a great meal the first time and not even be able to recognize it the second time. So consider the source! Easy to follow directions and simple ingredients. Came out kinda dry and lacking flavor. My picky 15 yr old ate all hers! Go figure

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