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Yummly User: "This is probably the best pork chop recipe I’ve f…" Read More
9Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 boneless pork chops (<1 inch thick, 1 - 1 1/2 pounds total)
- 3 slices bacon (diced)
- 1 small onion (or 1/2 large onion thinly sliced)
- 1/2 cup water
- salt
- pepper
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese (finely, sandy consistency)
- 1 Tbsp. Dijon mustard
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium730mg30% |
| Potassium850mg24% |
| Protein49g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 2 years ago
This is probably the best pork chop recipe I’ve found they turn out so tender and the sauce is delicious! A winner for the whole family here
Yummly User 3 years ago
the flavor is all there its easy to make i just used a skillet cooked everything on stove top.
Yummly User 4 years ago
Something different if you’re on keto, it’s good
Yummly User 4 years ago
Fantastic, great addition to menu
Yummly User 4 years ago
Took the suggestions of other reviewers, and it was good advice! Turned out good! Hubby liked it, but I was not impressed. Although, the gravy was amazing. Would try it again.
Yummly User 4 years ago
This was great! I cooked my chops the way i like ,then made sauce. I also used broth in place of water. Sauce was great over the broccoli i fixed.
Yummly User 5 years ago
I don’t know who in their right mind would cook pork in an Instant Pot for 30 minutes. That being said, I had thick chops, probably just over one inch thick. I cooked for 15 minutes with a natural release which lasted about 15 minutes. The results? Dry as a summer night in Vegas. Luckily, the wonderful gravy made it palatable. Next time, I will cook for 10 minutes and do a quick release. Great recipe, just need to modify cook times unless you like your pork as dry as grandma used to cook it
Yummly User 5 years ago
Amazing!! I added mushrooms and some spicy Cajun seasoning!!
Yummly User 5 years ago
This was really tasty! The only thing I did differently was cook the chops for only 10 minutes pressurized. 30 mins seems like a long time. This was my first instant pot recipe. Definitely be making this again!
Yummly User 5 years ago
Delicious! Only thing I changed was chicken stock instead of water and added a teaspoon of minced garlic.
Yummly User 5 years ago
Very good. Used chicken broth instead of beef because I was out of beef broth. Was good.
Yummly User 5 years ago
Perfect just needed a little more salt and I don’t usually add any salt. And maybe a tad more Dijon.
Yummly User 5 years ago
goood i loved it and will make again
Yummly User 5 years ago
Great! I’ll make it again. Think my kid will even like it!
Yummly User 5 years ago
Great! Followed recipe exactly
Yummly User 5 years ago
I’m no cook by any means. I can make a great meal the first time and not even be able to recognize it the second time. So consider the source!
Easy to follow directions and simple ingredients. Came out kinda dry and lacking flavor. My picky 15 yr old ate all hers! Go figure