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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (unsalted)
- 1 Tbsp. olive oil
- 1 lb. ground beef (extra lean)
- 1 onion (large, chopped)
- 2 cloves garlic (minced)
- 8 oz. mushrooms (sliced, I used cremini mushrooms)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 1 tsp. paprika
- 1/4 cup white wine
- 3 Tbsp. all purpose flour
- 8 oz. egg noodles
- 2 1/2 cups beef broth (low sodium)
- 3/4 cup sour cream
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol160mg53% |
Sodium950mg40% |
Potassium890mg25% |
Protein35g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A20% |
Vitamin C10% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 years ago
Great! I only had half the noodles, which was fine. The sauce was a little loose, so I added another T of flour at the end. I chose to add a T of Worcester sauce, per another’s suggestion.’
Yummly User 5 years ago
The family really liked it . I’d make it again - super easy.
Yummly User 5 years ago
very good!!! didnt use the olive oil. used chardonnay
Yummly User 5 years ago
Turned out amazing. The whole family loves it. I did leave out the olive oil. The oil does give the meat a different flavor. Better without it.
Yummly User 6 years ago
good, but the olive oil made the beef have a strange taste.