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Instant Pot Beef Short Ribs Italian Style
TUTTOROSSOTOMATOES.COM23Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef short ribs (English style cut into 4-5 inch size pieces)
- 4 Tbsp. extra-virgin olive oil
- 1 onion (large, cut into quarters or large chunks)
- 4 garlic cloves (minced)
- 2 carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 6 oz. tomato paste (1 can, Tuttorosso)
- 2 cups beef stock
- 1/3 cup balsamic vinegar
- 1/2 tsp. fennel
- 28 oz. Tuttorosso Crushed Tomatoes (1 can, dried)
- 14.5 oz. tomato basil sauce (Tuttorosso® Crushed Tomatoes with basil, 1 can)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- fresh parsley (Chopped, for garnish, optional)
- 8 red potatoes (large, unpeeled and cut into cubes or large chunks even in size)
- 5 garlic cloves (chopped)
- salt
- black pepper (to taste)
- 8 Tbsp. butter (1 stick salted at room temperature cut into cubes)
- 1/4 cup sour cream
- 6 oz. heavy cream (can use more if you like creamier potatoes, at room temperature)
- 1/3 cup Parmesan cheese
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