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Indian restaurant style Chicken Tandoori
SMI'S BENGALI RECIPES19Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- chicken leg quarters (or drumsticks, 1 kg)
- mustard oil (1/2 cup)
- lemon juice (4 tbl spn)
- ginger paste (2 tspn)
- chilli powder (5. Kashmiri red, or Paprika, 5-6 tblspn)
- Orange (optional)
- food color (optional)
- garlic
- green chillies
- garam masala powder (1/3 tspn)
- coriander powder (1/2 tspn)
- chaat masala (Powder, 2 tspn)
- tandoori masala (Powder, any brand 5-6 tspn)
- plain yogurt (or hung curd, 1/2 cup)
- coriander leaves (or cilantro, 1 small bunch)
- chilli powder (14. Regular red, to taste)
- 1 Tbsp. ghee (optional)
- salt (to taste)
- butter (or oil, optional for grilling)
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