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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. lean ground pork
- 1 1/2 inches ginger (long piece of, peeled and grated or 1 tsp dried ginger)
- 1 Tbsp. cumin
- 1 Tbsp. coriander
- 1/4 tsp. ground cloves
- 1/4 tsp. ground cinnamon
- 1/8 tsp. nutmeg
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 2 Tbsp. plain yogurt
- 1 Tbsp. vegetable oil
- 1 onion (large, chopped)
- 3 garlic cloves (minced)
- 1 inch ginger (long piece of, peeled and grated)
- 1/4 cup cilantro (stalks chopped)
- 3 Tbsp. curry paste (Indian, not sauce)
- 14 oz. chopped tomatoes (/400 ml, can of)
- 1 cup water (/250 ml)
- 1 cup black kale (/cavolo nero chopped)
- 1/2 cup light cream (/125 ml, /single cream)
- 1 tsp. Garam Masala
- cilantro leaves (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium450mg19% |
| Potassium670mg19% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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