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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby potatoes (cut in half, or quarters if large Note 1)
- 2 Tbsp. olive oil
- 1 Tbsp. curry powder
- 1 Tbsp. whole grain mustard (grainy, 1 tbsp turmeric can be substituted)
- 2 tsp. Garam Masala (Note 2)
- 2 tsp. minced garlic
- 1/4 tsp. garlic powder
- 1 tsp. fresh ginger (grated, or pinch of ground ginger)
- 1/2 tsp. kosher salt
- 1/2 tsp. red chili flakes (optional)
- 1/2 lime
- 2 Tbsp. coriander leaves (chopped fresh, Note 3)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Yummly User 4 years ago
I recommend this 👌🏻
Yummly User 5 years ago
A really tasty and simple side dish.
Yummly User 5 years ago
So yummy! The spices gave the potatoes the extra kick they needed and baking them at the end was absolutely perfect!