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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup plain yogurt
- 2 Tbsp. olive oil
- 1 cup cilantro leaves (loosely packed, tender stems are ok too if you’re using the food processor)
- 10 mint leaves (optional)
- 1 clove garlic (optional)
- 1/2 tsp. curry powder
- 1 pinch coarse salt
- 3 black pepper (grinds of)
- 1 Tbsp. lemon juice
- 1 pinch sugar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium85mg4% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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