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Yummly User: "Was a fantastic recipe! Used more cream and less…" Read More
18Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. peanut oil (divided)
- 1/2 white onion (medium, diced)
- 1 shallot (finely diced)
- 3 cloves garlic (minced)
- 3 Tbsp. unsalted butter
- 2 tsp. fresh lemon juice
- 1 Tbsp. minced ginger
- 1 tsp. Garam Masala
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1 bay leaf
- 1 Tbsp. tomato paste
- 1 cup crushed tomatoes
- 3/4 cup heavy cream
- 1/4 cup plain yogurt
- 1 lb. boneless, skinless chicken breasts (cut into 1” chunks)
- 1 Tbsp. cornstarch
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol170mg57% |
Sodium280mg12% |
Potassium870mg25% |
Protein28g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A40% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User a year ago
Was a fantastic recipe! Used more cream and less yogurt, but other than that went exactly as written. Tasted just as good as what we get at our favorite Indian restaurant!! Will definitely be making this again, over and over!!
Yummly User 3 years ago
A fantastic and easy recipe for butter chicken. I used almond milk yoghurt rather than dairy and was surprised at how rich and creamy the recipe still was. Will be making again!
Yummly User 4 years ago
Perfect really good recipe. I did however add some Fenugreek since it does add a distinctness to the flavor. Also I added more heavy cream and less yoghurt
Yummly User 6 years ago
This is great it’s now my husband’s favorite dish. Served with rice and naan and you’re all set we love it!
Yummly User 8 years ago
Cooked this last night for my fiancées birthday and it was a hit!! Simple ingredients, easy to cook.
Yummly User 8 years ago
Amazing. Made it a second time today and doubled it since it didn't last long. Quick to cook and a delight to eat.