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Ingredients
US|METRIC
2 SERVINGS
- 2 cups tomato juice (chilled, low sodium)
- 1 cup baby spinach
- 1/4 cup fresh parsley
- 1/8 tsp. cloves
- 1/8 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 1/4 tsp. tumeric
- 1/8 tsp. cinnamon
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium40mg2% |
Potassium690mg20% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A60% |
Vitamin C100% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
Great! Used a pestle, and mortar for the spices, a nd a cold press juicer, instead of a blender. Finished the juice with a touch of honey. Paired it with Tarragon White-Beans, cooked in my Insta Pot.