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Yummly User: "Easy and delicious. Will definately make again." Read More
7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chicken breasts
- 24 oz. marinara sauce (jar no sugar)
- 1 Tbsp. minced garlic
- 1 batch vegan cheese (if desired, optional)
- parsley (to garnish, optional)
- Zoodles
- noodles
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Reviews(7)
Yummly User 4 years ago
Easy and delicious. Will definately make again.
Yummly User 5 years ago
kids ate this up made it as directed
Yummly User 5 years ago
our absolute favorite, i’ll try it over and over again! i love it 😍
Yummly User 5 years ago
Didn’t have much luck I followed the recipe and directions but it burned the sauce and the chicken was rubbery :( I couldn’t stomach it so it all went to waste. Could’ve just been bad luck but I won’t be trying it again
Yummly User 5 years ago
Very easy - 24 oz marinara sauce poured into the IP with 2 large chicken breasts directly in the sauce/ no trivet. 15 min pressure cooking with immediate release of pressure— but the marinara sauce burned and the breasts were burned slightly- had they not burned- I would have loved this!!!!.. wondering how others did with this recipe?
Yummly User 5 years ago
One of my favourite Instant Pot recipes. I make this regularly with spaghetti squash for me and pasta for the kids.
Yummly User 6 years ago
this is a great meal and my kids loved it