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Yummly User: "i am in love with this recipe. made it with shimej…" Read More
15Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 cup onion (Chopped)
- 4 cloves garlic (Minced)
- 200 grams mushroom (Sliced)
- 2 cups vegetable stock
- salt (to taste)
- 1/2 tsp. black pepper (Powder)
- 1 tsp. smoked paprika
- 2 Tbsp. soy sauce
- 1 Tbsp. fresh dill
- 1 Tbsp. lemon juice
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup milk
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium1220mg51% |
Potassium380mg11% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User a year ago
i am in love with this recipe. made it with shimeji mushrooms and it came out wonderfully
Yummly User 3 years ago
Omg this is sooooo good!!! I didn’t add dill (didn’t have any) added extra lime and used almond milk instead. Seriously turned into my top favorite soups! Thank you!!
Yummly User 3 years ago
Unusual mixture of tastes that actually blended quite well. Even my non mushroom eater finished her bowl the mushroom lovers all agreed the recipe is a keeper
Yummly User 4 years ago
The taste was so different from anything else that i am used to eat. After a couple of spoons i got used to the taste and it was awsome! The smoked paprika i had wasnt from Hungary so i am not sure if i missed out on something there but i will half down on the garlic next time since it owverwhelmed the tasta a litle. Other then that I give it a strong 4 stars :)
Yummly User 4 years ago
This was great! I used a cup of onions which worked well because of how much the onions cook down. I also did not add dill because I thought it would over power it. Make sure to get crusty bread to dip!