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Yummly User: "Wonderful taste... served over noodles" Read More
10Ingredients
2Hours
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup vegetable oil
- 3 onions (sliced)
- 2 Tbsp. Hungarian sweet paprika
- 2 tsp. salt
- 1/2 tsp. ground black pepper
- 3 lb. beef stew meat (cut into 1 1/2 inch cubes)
- 6 oz. tomato paste
- 1 1/2 cups water
- 1 clove garlic (minced)
- 1 tsp. salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium1060mg44% |
Potassium280mg8% |
Protein1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
Wonderful taste... served over noodles
Yummly User 5 years ago
Good feed, I added mushrooms, will do again
Yummly User 5 years ago
Waaay too much salt as mentioned in the previous review (a typo, perhaps?). I served the goulash over egg noodles and made sure not to add salt to the water, which helped cut the saltiness. A quick and easy meal to assemble. After preparing the goulash I transferred it to my slow cooker for 3 hours on low.
Yummly User 9 years ago
Recipe was easy to make. I cut the salt content by one half at the suggestion of a reviewer. Everyone loved this dish, even the kids.