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Yummly User: "This was great. I used some hot paprika in additio…" Read More
14Ingredients
100Minutes
760Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chuck roast (cut into 3" inch cubes)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
- 3 Tbsp. Hungarian sweet paprika
- 1/3 cup vegetable oil
- 1 yellow onions (chopped)
- 2 cloves garlic (minced)
- 4 potatoes (medium yukon, cut into 2" cubes)
- 4 medium carrots (peeled and cut into 2" cubes)
- 6 oz. tomato paste
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. red wine vinegar
- 3 cups beef broth
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol150mg50% |
Sodium1100mg46% |
Potassium1500mg43% |
Protein47g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A110% |
Vitamin C50% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 6 months ago
This was great. I used some hot paprika in addition to the sweet paprika and it added a little heat to the already savory stew.
Yummly User 4 years ago
Amazing 👍👍👍👍👍
Followed it exactly