Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "I enjoyed the dish, fam wasn’t crazy about it." Read More
12Ingredients
80Minutes
130Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 onions (medium)
- 2 tsp. butter
- 1 tsp. caraway seeds
- 2 Tbsp. paprika
- 1/4 cup flour
- 1 1/2 lb. stewing beef (trimmed and cut into 1" cubes)
- 2 cups beef broth (or water)
- 1 cup diced tomatoes
- 3 cups potatoes (optional)
- 1 1/2 cups carrots
- 1 tsp. salt
- 1/4 tsp. pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium690mg29% |
Potassium650mg19% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A120% |
Vitamin C45% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(41)
Yummly User a year ago
This did not taste like real Hungarian goulash to me. It was not spicy enough. I will try to find a different recipe next time
Yummly User 2 years ago
I enjoyed the dish, fam wasn’t crazy about it.
Yummly User 2 years ago
Really delicious, but at first it was too thin based on my Romanian husband who has spent a lot of time in Hungary. Could be my fault because i added a little extra liquid because we had more meat than the recipe called for. Regardless, was an easy adjustment : we just added additional flour at the end and it thickened up perfectly. i think next time we'll use a different spice blend though because the caraway was a bit strong.
Sara Daniel 2 years ago
Excellent!! To the leftovers, I am adding Marsala wine, diced carrots, and Gouda cheese to put on top of penne pasta. My house smells really good right now 😬
Yummly User 3 years ago
My favorite autumn recipe
Yummly User 3 years ago
It was amazing! First time I made this dish and it worked out perfectly!
Yummly User 3 years ago
Added some bell peppers, it became afamily’s favorite.
Yummly User 3 years ago
Really good! It has the flavors I’ve been missing in other beef stew recipes. It’s my ‘go to’ from now on.
Yummly User 3 years ago
Really really delicious and easy. Just make sure you have enough time to let it simmer long enough to make everything tender—about 2 1/2-3 hours is probably good (I like good sized chunks on carrots and potatoes). Will definitely make it again.
Yummly User 3 years ago
turned out very bland. although the meat was very tender, the veggies were not.
will look for a different recipe next time
Yummly User 3 years ago
Turned out pretty good, but it’s not quite what I remember having at a restaurant a while back. Not sure what it is. Maybe it could have used more butter? Regardless, it’s a solid beef stew recipe.
Yummly User 3 years ago
Pretty good for my first time making Goulash I highly recommend it to anyone
Yummly User 4 years ago
Excellent! A bit different from making Mediterranean dishes and a distinctive flavour. Lovely in winter.
Yummly User 4 years ago
Didn’t like it at all. So many time spend but after almost 2 hours of cooking it is not even close to classic Hungarian goulash. Just vegetables and beef in the same pot. Definitely will not do it again
Yummly User 4 years ago
This was delish. I will definitely be making it again. I prepped everything on the stove and finished it in the crockpot.
Yummly User 4 years ago
It turned out delicious! I didn't have caraway seeds, so I substituted it with cumin seeds.
Yummly User 4 years ago
Very hearty and good! I used almond flour and added garlic powder
Yummly User 4 years ago
superb adjusted it slightly with less paprika and added brown sugar
Yummly User 4 years ago
this tasted great. I added corn and more caraway seeds and it came out perfect. The family really enjoyed it.
Yummly User 4 years ago
Excellant! Only changes I made was adding corn and real tomatoes not canned. Will make again.
Yummly User 4 years ago
This Goulash is great. I used meat from a bone in chuck roast and used 2 heaped tablespoons of paprika. We like spicy food.
Yummly User 4 years ago
Great recipe, quite a lot of paprika for the kids. Needed to be thickened by corn flour.
Yummly User 4 years ago
very tasty dish! i had to add way more paprika probably because mine was not very strong. also added 2 tbs of sugar. Next time will make it worth tomato paste.
Yummly User 5 years ago
ok was a bit watery.
Yummly User 5 years ago
Was a bit too sour at first but we added sugar to neutralise it. turned out great
Yummly User 5 years ago
Very easy to make and delicious. My family really enjoyed this dish. Will be making it again
Yummly User 5 years ago
Great...abut too hot for my wife.
Yummly User 5 years ago
Was easy to make, just a long time to simmer. Added a few more veggies and spices. Make sure to stir as I accidentally burnt the bottom slightly. Would definitely make again
Yummly User 5 years ago
i used a pressure cooker and the taste was still fantastic.
Yummly User 5 years ago
very yummy. definitely will make it again