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Yummly User: "Great, but needed more garlic. 😊" Read More
10Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
14 SERVINGS
- 15Â oz. garbanzo beans (chickpeas, rinsed and drained)
- 1/4Â cup tahini (sesame seed paste)
- 1/4Â cup lemon juice
- 1/4Â cup olive oil
- 1Â clove garlic (minced)
- 1/2Â tsp. salt
- 1/4Â tsp. paprika
- 1Â Tbsp. fresh parsley (snipped)
- 3Â tsp. olive oil (optional)
- 2Â Tbsp. toasted pine nuts (and/or paprika, optional)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium95mg4% |
Potassium300mg9% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
Great, but needed more garlic. 😊
Yummly User 4 years ago
tastes just like anything store bought
Yummly User 4 years ago
This came out smooth and delicious. I didn't have parsley so I omitted it and I use less lemon juice and added some of the juice from the garbanzo beans in it's place. I get the tang of the lemon juice without if being overpowering. I will definitely make again.
Yummly User 6 years ago
Amazing made it just as in the recipe and it came out great